Myeost Gudbrandsdalen

Myeost Gudbrandsdalen is a unique Norwegian cheese (also known as Brunost) made from a blend of whey, cow’s milk, and goat’s milk (10%). It is slowly boiled until the milk sugars caramelize, giving the cheese its distinct brown color and fudge-like taste.

It has a creamy texture and a sweet-salty flavor with a subtle hint of goat’s milk. In Norway, it is traditionally enjoyed in thin slices on waffles, bread, or with lingonberry jam.

It pairs perfectly with coffee, dark beer, or dessert wines