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petit agour truffe
petit agour truffe
petit agour truffe
petit agour truffe

Petit Agour Truffle

150 g

a semi-hard sheep’s milk cheese with summer black truffle

9.00 € (€60.00/kg)

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Style: Semi-Hard
Origin: France
Milk: Sheep
Milk treatment: Pasteurised
Drink pairing: Red wine, Sparkling wine, White wine
Description

Petit Agour with Truffle — a semi-hard sheep’s milk cheese from the Basque Country with summer black truffle. Aged for 2 to 4 months, it develops a creamy texture and an aroma where earthy truffle notes complement the nutty flavor of the sheep’s milk.

Best paired with baguette, hazelnuts, or walnuts. Excellent wine matches include Chardonnay (such as Meursault or Chassagne-Montrachet), Champagne, as well as red Pinot Noir or a mature Rioja Reserva.

Awards:
* Mondial du Fromage 2023 GOLD
* World Championship Cheese Contest 2024 GOLD
* Mondial du Fromage 2025 GOLD

Nutritional info

Energy 1865 kJ / 450 kcal, Fat 38 g (of which saturates 28 g), Carbohydrates 2 g (of which sugars 0.5 g), Protein 25 g, Salt 1.7 g.

Ingredients and Allergens

pasteurized sheep’s milk, salt, summer truffle pieces (1.2%), lactic ferments, rennet, olive oil, flavoring.

NOTE: * allergens are marked in bold

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