Delice de Bourgogne Lincet

Délice de Bourgogne Lincet is a luxurious French triple-cream cheese (triple-crème). It is made in Burgundy (France) by adding extra cream directly to the curds.

It has a dense, velvety white rind. The inside is a creamy, delicate paste that literally melts in your mouth. The cheese offers an exceptionally buttery and creamy flavour with light notes of mushrooms and fresh milk.

The cheese is ideal for a cheese board or as a dessert. It pairs ideally with sparkling wines, such as Champagne or Crémant de Bourgogne, as their acidity balances its richness. White Burgundy wines (Chardonnay), or light red wines, such as Pinot Noir, are also suitable.