Confiture Corse Pêche-Abricot-Miel

Confiture Corse Pêche-Abricot-Miel Antona is a Corsican peach and apricot jam with honey.

Produced by the family business Antona, it is cooked in open copper cauldrons to preserve the juiciness and natural aroma of the stone fruits. The combination of fruit and honey creates a smooth, sweet taste with subtle floral notes.

This jam is a great match for fresh cheeses like Brocciu or Ricotta, as well as soft bloomy rind cheeses such as Camembert. It can also be enjoyed with yogurt, pancakes, or fresh pastries