Ubriaco al Prosecco

Ubriaco al Prosecco — semi-hard Italian cow’s milk cheese produced in the Veneto region. Its name translates to “drunk with Prosecco,” referencing its unique production method. During the aging process, the cheese wheels are steeped in grape marc and then immersed in Prosecco DOC sparkling wine, allowing the paste to absorb its delicate aroma.

The cheese has a thin, light rind that retains a subtle wine aroma. It features a fresh, balanced flavor where creamy richness meets vibrant fruity notes and a delicate hint of green apple.

This cheese is traditionally served as an aperitif. For a perfect wine pairing, a glass of sparkling Prosecco is the best match, as well as light, fruity white wines.