Delice de Jura
500 g
soft cheese from the Jura
16.59 € (€33.18/kg)
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Style: Soft, Washed Rind
Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Beer, Red wine, Sparkling wine, White wine
Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Beer, Red wine, Sparkling wine, White wine
Description
Délice du Jura is a French soft cheese from the Jura region, made from pasteurized cow’s milk. It has a soft, melting texture and a characteristic orange rind.
The flavour is creamy, slightly salty, with a subtle nutty note.
It pairs well with Chardonnay from the Jura, light red wines and dry cider. The cheese is also used to make tartiflette with potatoes, onions and bacon.
Nutritional info
Nutritional value per 100 g: energy: 1128 kJ / 272 kcal; fat: 22 g; saturated fatty acids: 14 g; carbohydrates: 0.5 g; sugars: 0.5 g; protein: 18 g; salt: 1.5 g
Ingredients and Allergens
milk, rennet, salt, lactic acid cultures
NOTE: * allergens are marked in bold
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