Ossau Iraty AOP 4M
Sheep milk cheese from French Pyrenees
11.00 € (€55.00/kg)
Availability: In stock
Origin: France
Milk: Sheep
Milk treatment: Pasteurised
Drink pairing: Red wine, Sparkling wine, White wine
Description
Ossau Iraty AOP 4M Agour is a cheese made from the milk of Manech and Basco-Béarnaise sheep from the French Pyrenees.
It has a firm, smooth texture and a natural rind ranging from yellow-orange to gray. The aroma is milky with light notes of hay and flowers, and the flavor is slightly sweet with a subtle fruity hint.
The cheese is ideal for cheese boards and appetizers. It pairs well with light and medium-bodied red and white wines, sparkling wines, fruit cider, or black cherry jam.
Awards:
* Best Cheese in the World (World Cheese Awards 2006 and 2011)
* World Cheese Awards 2023 Gold
* World Cheese Awards 2024 Bronze
* Concours Général Agricole 2024 Gold

Nutritional info
energy (100g): 450 kcal, fat 38 g (saturated 28 g), protein 25 g, carbohydrates 2 g (sugars 0 g), salt 1.7 g.
Ingredients and Allergens
sheep’s milk, salt, rennet, lactic cultures
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