Cremeux de Bourgogne Truffe
Triple-cream cheese from Burgundy, France
12.00 € (€120.00/kg)
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Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Red wine, Sparkling wine, White wine
Description
Cremeux de Bourgogne truffe past is a decadent triple-cream cheese from Burgundy, France, made from cow’s milk and cream.
It has a rich, buttery, melt-in-your-mouth texture and is filled with a layer of black truffle, which adds an earthy, savory depth.
It is best served at room temperature with fresh bread, crisp crackers, or fresh fruit to balance the richness.
Wine pairings: Champagne is a classic pairing to cut through the richness. Lightly oaked Chardonnay. Full-bodied reds like Cabernet Sauvignon or Syrah.
Awards:
* Mondial du Fromage 2023 GOLD
Nutritional info
Energy (100g): 395 kcal. Fat 40 g (of which saturated 27 g), Carb 3 g (of which sugar 1 g), Protein 8 g, Salt 1.2 g.
Ingredients and Allergens
Pasteurized cow’s milk*, cream, truffle (black summer), salt, rennet, lactic cultures
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