Petit Camembert Calvados Graindorge

This is a Norman cow’s milk cheese from the E. Graindorge creamery. During maturation, the rind is regularly washed with Calvados. This gives the cheese an apple aroma and a more intense flavour, while maintaining the classic Camembert character.

The aroma is clean and fruity with earthy undertones. It has a soft and creamy texture, with a rich buttery taste balanced by a subtle apple sweetness.

The cheese should be served at room temperature with crusty bread, apples or pears. It can also be used in cooking: melted over potatoes, added to risotto or pasta. Pairs well with apple cider, Calvados or fruity white wine.