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Cremeux de Bourgogne Truffe

100 g

Triple-cream cheese from Burgundy, France

12.00 € (€120.00/kg)

This product is currently Out of stock

Style: Bloomy Rind, Soft
Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Red wine, Sparkling wine, White wine

Description

Cremeux de Bourgogne truffe past is a decadent triple-cream cheese from Burgundy, France, made from cow’s milk and cream.
It has a rich, buttery, melt-in-your-mouth texture and is filled with a layer of black truffle, which adds an earthy, savory depth.

It is best served at room temperature with fresh bread, crisp crackers, or fresh fruit to balance the richness.

Wine pairings: Champagne is a classic pairing to cut through the richness. Lightly oaked Chardonnay. Full-bodied reds like Cabernet Sauvignon or Syrah.

Awards:
* Mondial du Fromage 2023 GOLD