Camembert Frenchy Gillot

250 g

A soft cheese with bloomy rind made from pasteurized cow’s milk

Original price was: 7.00 €.Current price is: 4.90 €. (€19.60/kg)

This product is currently Out of stock

Style: Bloomy Rind, Soft
Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Cider, Sparkling wine, White wine

Description

Camembert Frenchy Gillot is a soft cheese with bloomy rind made from pasteurized cow’s milk.

The cheese has a smooth white rind. The aroma is moderate, with notes of milk and mushroom. The flavour is creamy and buttery.
It pairs well with a white Burgundy (Chardonnay), a refreshing lager, or cider. Serving suggestions include a crusty baguette and sweet fruit preserves or onion confit.

Nutritional info

Energy (100g): 1072 kJ / 258 kcal; Fat: 20 g (of which saturates: 16 g); Carbohydrates: 0.5 g (of which sugars: 0.5 g); Protein: 19 g; Salt: 1.7 g.

Ingredients and Allergens

Pasteurized cow’s milk*, salt, animal rennet, ferments.

NOTE: * allergens are marked in bold

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