Tomme de Savoie
semi-hard cheese from the Savoie
6.90 € (€30.67/kg)
Origin: France
Milk: Cow
Milk treatment: Raw
Drink pairing: Red wine, White wine
Description
Tomme de Savoie is a French semi-hard cheese from the Savoie region, made from whole raw cow’s milk. It has a firm, elastic texture with small holes and a natural grey-brown rind. The flavour is rich and expressive, with earthy, woody, mushroom and nutty notes.
Tomme de Savoie is well suited to a cheese board and pairs with rustic bread, pears and cured meats.
It pairs well with medium-bodied red wines, such as Pinot Noir or Gamay, as well as fresh white wines from Savoie.
Nutritional info
Nutritional value per 100 g: energy: 1475 kJ / 355 kcal; fat: 28 g; saturated fatty acids: 17 g; carbohydrates: 1.7 g; sugars: 0.2 g; protein: 24 g; salt: 1.5 g
Ingredients and Allergens
raw cow’s milk (lait cru), lactic cultures, rennet, salt.
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