Reieto Gordal Pitted Olives

Reieto Gordal Pitted Olives are premium pitted green olives, known as some of the largest and fleshiest olives in the world. The name of the Gordal variety comes from the Spanish word “gordo” (fat), which perfectly describes their impressive size and hearty texture. These olives are characterized by their firm, crunchy flesh and a gently salty taste with a slight citrus hint.

They are ideal for stuffing, as an ingredient in various Mediterranean salads, or as an elegant snack with an aperitif. Being already pitted, they are particularly convenient for cooking and serving.