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raclette livradois

Raclette Livradois

400 g

French Alpine cheese

9.90 € (€24.75/kg)

Availability: In stock

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Style: Semi-Hard, Washed Rind
Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Beer, Cider, Orange wine, Red wine, Rose wine, White wine
Description

Raclette Livradois is a French Alpine cheese with a washed rind, made from pasteurized cow’s milk. It has a soft, elastic texture and a distinctive creamy flavour with subtle nutty and spicy notes. When heated, it melts evenly and becomes especially soft and creamy.

The cheese is already cut into individual portions and ready to use in a raclette grill. Traditionally, it is served with boiled potatoes, cornichons, pickled onions and cured meats. It pairs well with dry white wines, especially wines from the Alps and Jura, as well as dry cider.

Nutritional info

Nutritional value per 100 g: energy: 1471 kJ / 354 kcal; fat: 28 g; saturated fatty acids: 19 g; carbohydrates: 1.6 g; sugars: 0.5 g; protein: 24 g; salt: 1.7 g.

Ingredients and Allergens

pasteurized cow’s milk, salt, starter cultures, rennet.

NOTE: * allergens are marked in bold

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