Petit Agour Truffle
a semi-hard sheep’s milk cheese with summer black truffle
9.00 € (€60.00/kg)
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Origin: France
Milk: Sheep
Milk treatment: Pasteurised
Drink pairing: Red wine, Sparkling wine, White wine
Description
Petit Agour with Truffle — a semi-hard sheep’s milk cheese from the Basque Country with summer black truffle. Aged for 2 to 4 months, it develops a creamy texture and an aroma where earthy truffle notes complement the nutty flavor of the sheep’s milk.
Best paired with baguette, hazelnuts, or walnuts. Excellent wine matches include Chardonnay (such as Meursault or Chassagne-Montrachet), Champagne, as well as red Pinot Noir or a mature Rioja Reserva.
Awards:
* Mondial du Fromage 2023 GOLD
* World Championship Cheese Contest 2024 GOLD
* Mondial du Fromage 2025 GOLD

Nutritional info
Energy 1865 kJ / 450 kcal, Fat 38 g (of which saturates 28 g), Carbohydrates 2 g (of which sugars 0.5 g), Protein 25 g, Salt 1.7 g.
Ingredients and Allergens
pasteurized sheep’s milk, salt, summer truffle pieces (1.2%), lactic ferments, rennet, olive oil, flavoring.
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