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Beurre De Baratte Du Nord 1/2 Sel
a premium artisanal butter from Northern France
7.49 € (€29.96/kg)
Availability: In stock
Description
Beurre de Baratte du Nord 1/2 sel is a premium artisanal butter from Northern France, produced by the renowned Cesar Losfeld.
It is made using the traditional baratte method, which gives it an exceptionally rich, creamy texture and a distinct hazelnut finish. The 1/2 sel version features sea salt that perfectly enhances the natural sweetness of the fresh cream. It is ideal for enjoying on a fresh baguette or paired with seafood
The excellence of this butter is confirmed by prestigious awards: a gold medal at the Concours International de Lyon and a silver medal at the Concours Général Agricole in Paris .
Awards:
* Concours Général Agricole 2023 SILVER
* Mondial du Fromage 2023 SILVER
* Mondial du Fromage 2025 GOLD
* Concours International de Lyon 2025 GOLD
 
Nutritional info
Energy 2980 kJ / 725 kcal. Fat 80 g (of which saturates 57 g). Carbohydrates 0.6 g (of which sugars 0.6 g). Protein 0.7 g. Salt 2 g.
Ingredients and Allergens
pasteurized cream, salt (approx. 2%), lactic ferments
Description
Beurre de Baratte du Nord 1/2 sel is a premium artisanal butter from Northern France, produced by the renowned Cesar Losfeld.
It is made using the traditional baratte method, which gives it an exceptionally rich, creamy texture and a distinct hazelnut finish. The 1/2 sel version features sea salt that perfectly enhances the natural sweetness of the fresh cream. It is ideal for enjoying on a fresh baguette or paired with seafood
The excellence of this butter is confirmed by prestigious awards: a gold medal at the Concours International de Lyon and a silver medal at the Concours Général Agricole in Paris .
Awards:
* Concours Général Agricole 2023 SILVER
* Mondial du Fromage 2023 SILVER
* Mondial du Fromage 2025 GOLD
* Concours International de Lyon 2025 GOLD
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Nutritional info
Energy 2980 kJ / 725 kcal. Fat 80 g (of which saturates 57 g). Carbohydrates 0.6 g (of which sugars 0.6 g). Protein 0.7 g. Salt 2 g.
Ingredients and Allergens
pasteurized cream, salt (approx. 2%), lactic ferments
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