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tomme de brebis
tomme de brebis capitoul
tomme de brebis
tomme de brebis capitoul

Tomme de Brebis Capitoul

180 g

semi-firm cheese made from pasteurized sheep’s milk

7.90 € (€43.89/kg)

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Style: Natural Rind, Semi-Hard
Origin: France
Milk: Sheep
Milk treatment: Pasteurised
Drink pairing: Red wine, White wine
Description

Tomme de Brebis Capitoul is a semi-firm cheese made from pasteurized sheep’s milk. It comes from the Pyrenees region of France, using the same milk as Roquefort cheese.

The cheese has a smooth, firm texture and a natural rind. Its flavor is mild and buttery, with subtle nutty notes, making it approachable for those new to sheep’s milk cheeses.

The cheese works well on cheese boards and as a snack, and it pairs perfectly with saucisson sec (dry-cured sausage) and white wines.

Nutritional info

energy 400 kcal (1658 kJ), fat 34 g (of which saturated 24 g), carbohydrates 1.5 g (sugars ~0.5 g), protein 22 g, salt 1.4 g.

Ingredients and Allergens

pasteurized sheep’s milk*, salt, rennet, lactic cultures

NOTE: * allergens are marked in bold

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