Comté Rivoire 18 months
A hard cheese from the Franche-Comté region of France.
12.00 € (€60.00/kg)
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Origin: France
Milk: Cow
Milk treatment: Raw
Drink pairing: Red wine, Sparkling wine, White wine
Description
Comté AOP is a hard cheese from the Franche-Comté region of France. Producers use raw milk exclusively from the Montbéliarde and Simmental cow breeds.
The cheese has a hard, dense, and smooth texture. The aroma is complex, featuring notes of brown butter and nuts. The flavour is sweetish, fruity, and rich, often carrying hints of caramel.
It pairs perfectly with dry Jura wines: Savagnin or Vin Jaune. Light Burgundy reds (Pinot Noir) or Champagne also work well. Serve it best with walnuts, pears, and crusty bread.
Nutritional info
Energy (100g): 1715 kJ / 418 kcal; Fat: 35 g (of which saturates: 23 g); Carbohydrates: 0.5 g (of which sugars: 0.5 g); Protein: 27 g; Salt: 0.8 g
Ingredients and Allergens
Raw cow’s milk*, salt, lactic ferments (cheese cultures), rennet.
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