La Noix Jurassic
an exclusive semi-hard cheese
9.50 € (€47.50/kg)
Origin: France
Milk: Cow
Milk treatment: Pasteurised
Drink pairing: Beer, White wine
Description
La Noix Jurassic – an exclusive semi-hard cheese from the iconic “Jurassic Signature” line by Fromi. It is produced in the Dordogne region (France) from pasteurized cow’s milk.
During the aging process, the cheese wheel is coated three times with a traditional French green walnut liqueur from the historic distillery La Distillerie du Périgord. Thanks to this, the cheese develops a dark brown rind, a delicate creamy texture, and a pronounced sweet-walnut aroma.
The cheese melts excellently, making it perfect for preparing raclette and other hot dishes, while on a cheese platter, it is highly valued for its bright and distinctive flavor.
It pairs beautifully with fresh baked goods, dried fruits, and honey. Oak-aged white wines (Chardonnay), deep white wines from the Jura region (Vin Jaune), as well as mature fortified wines with nutty notes, such as Tawny ports or Madeira wines, are ideal matches for its rich profile.
Nutritional info
Energy: 1495 kJ / 361 kcal, fat 31 g, of which saturates 21 g, carbohydrates 0.5 g, of which sugars 0.5 g, protein 20 g, salt 1.5 g.
Ingredients and Allergens
pasteurized cow’s milk, salt, starter cultures, walnut liqueur (for rind treatment), animal rennet.
Perfectly paired with these products
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