Saveurs Du Maquis

Saveur de Maquis — a traditional Corsican sheep’s milk cheese produced by the Pierucci family in Torro Vescovato since 1912. It is made from the milk of Corsican ewes that roam freely in meadows, traveling up to ten kilometers a day, which gives the cheese a rich and expressive flavor. After aging, the cheese is hand-coated with dried aromatic herbs, offering a delicate and fine taste.

It pairs perfectly with fresh baguette and thyme or floral honey. Excellent wine matches include Albarino, Riesling, Champagne, as well as light Corsican reds or a dry Provence rosé.