Pérail d’Hyelzas
a soft French sheep’s milk cheese
9.00 € (€60.00/kg)
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Origin: France
Milk: Sheep
Milk treatment:
Drink pairing: Red wine, Sparkling wine, White wine
Description
Pérail d’Hyelzas is a soft French sheep’s milk cheese produced in the Lozère region from the raw milk of Lacaune ewes. The cheese has a flat disc shape with a thin velvety rind and a delicate, creamy texture that becomes almost runny at room temperature. Its refined creamy flavor is complemented by a light aroma of wild herbs, making it an excellent choice for a cheese board.
The cheese is best served with a fresh baguette, fig or cherry jam, walnuts, and honey, while a dry white wine (Sauvignon Blanc, Sancerre) or a light red wine (Pinot Noir) serves as the ideal accompaniment.
Nutritional info
Energy 1272.79 kJ / 304 kcal, Fat 26 g (of which saturates 16 g), Carbohydrates 0.5 g (of which sugars 0.5 g), Protein 17 g, Salt 1.6 g.
Ingredients and Allergens
whole raw sheep’s milk, salt, lactic ferments, rennet.
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