Chabichou D’Antan
A traditional raw goat’s cheese from the Poitou region of France.
9.90 € (€66.00/kg)
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Origin: France
Milk: Goat
Milk treatment: Raw
Drink pairing: Sparkling wine, White wine
Description
Chabichou is a traditional goat’s cheese from the Poitou region of France. Producers use whole goat’s milk to craft it.
The cheese features a distinctive conical shape. Geotrichum mold develops the thin, wrinkled rind.
The flavour is fresh, tangy, and creamy, with notes of nut and a light acidity.
Serve it best with fresh fruits, nuts, or honey. It pairs excellently with dry white wines: Sancerre, Pouilly-Fumé, or sparkling wines from the Loire region.
Awards:
* Mondial du Fromage 2023 SILVER
* Concours Général Agricole 2024 SILVER
* Mondial du Fromage 2025 SILVER
Nutritional info
Energy (100g): 1230 kJ / 304 kcal. Fat 25 g (of which saturated 19 g), Protein 19 g, Carbohydrate 0.7 g (of which sugar 0 g), Salt 1.5 g.
Ingredients and Allergens
Raw goat’s milk*, salt, lactic cultures, rennet
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