Confiture Corse Figue

Confiture Corse Figue Antona is a Corsican fig jam prepared according to a traditional recipe in open copper cauldrons. The family business Antona uses ripe figs, giving the product a rich flavour and a soft texture with crunchy seeds.

This jam is a classic addition to a cheese board. It pairs particularly well with goat and sheep cheeses such as Brocciu, Roquefort, or Ossau-Iraty, and is also frequently served with pâtés and Foie Gras