Pate Aux Figues Le Cayrolais

Pâté aux Figues Le Cayrolais is a classic French country pâté, made using a traditional recipe.

They add pieces of fig to the pâté. The fig creates a perfect balance between the rich, meaty flavour of the pork and the natural sweetness of the dried fruit.

It pairs ideally with crusty bread, gherkins (cornichons), and onion confit. Suitable pairings include aromatic white wines with good acidity, such as Riesling, or light, fruity red wines, for example Gamay.