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Terrine Auvergnate Le Cayrolais

180 g

Terrine Auvergnate Le Cayrolais is a traditional terrine with a rich flavor, crafted in the Cantal region (France).

6.39 € (€35.50/kg)

Availability: In stock

Origin:
Category: Charcuterie & Meats

Description

Terrine Auvergnate Le Cayrolais is a traditional terrine with a rich flavor, crafted in the Cantal region (France).

Nutritional info

Energy (100g): $1231 \text{ kJ} / 297 \text{ kcal}$ . Fat $21.6 \text{ g}$ . Carbohydrates $1.5 \text{ g}$ (of which sugars $0.6 \text{ g}$ ). Protein $17 \text{ g}$ . Salt $1.6 \text{ g}$ .

Ingredients and Allergens

Pork shoulder/jowl and liver, fresh eggs, skimmed milk powder, salt, onion, cognac, pepper, garlic, nutmeg.

NOTE: * allergens are marked in bold

Terrine Auvergnate Le Cayrolais

Description

Nutritional info

Ingredients and Allergens

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