{"id":6243,"date":"2026-09-30T12:14:50","date_gmt":"2026-09-30T09:14:50","guid":{"rendered":"https:\/\/cheeseplease.eu\/product\/saint-nectaire-laitier-auvermont-aop\/"},"modified":"2026-09-30T12:22:45","modified_gmt":"2026-09-30T09:22:45","slug":"saint-nectaire-laitier-auvermont-aop","status":"publish","type":"product","link":"https:\/\/cheeseplease.eu\/lv\/product\/saint-nectaire-laitier-auvermont-aop\/","title":{"rendered":"Saint Nectaire Laitier Auvermont AOP"},"content":{"rendered":"<p>Saint Nectaire &#8211; tradicion\u0101ls pusciets fran\u010du siers no Over\u0146as re\u0123iona, ko kop\u0161 17. gadsimta ra\u017eo no Hol\u0161teinas, Monbelj\u0101ras un Sal\u0113ras \u0161\u0137ir\u0146u govju piena.<\/p>\n<p>Siers tiek nogatavin\u0101ts v\u0113sos pagrabos uz rudzu salmiem vismaz 28 dienas, k\u0101 rezult\u0101t\u0101 t\u0101 dab\u012bgajai pel\u0113k-oran\u017eajai mizi\u0146ai veidojas da\u017e\u0101da veida pel\u0113jums. Iek\u0161pus\u0113 ir m\u012bksta, gluda un kr\u0113m\u012bga zilo\u0146kaula kr\u0101sas tekst\u016bra.<\/p>\n<p>Gar\u0161\u0101 harmoniski apvienojas riekstu, zemes, z\u0101les un s\u0113\u0146u notis. 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