{"id":3955,"date":"2026-01-31T12:51:49","date_gmt":"2026-01-31T10:51:49","guid":{"rendered":"https:\/\/cheeseplease.eu\/product\/buchette-aux-fleurs\/"},"modified":"2026-05-27T14:02:54","modified_gmt":"2026-05-27T11:02:54","slug":"buchette-aux-fleurs","status":"publish","type":"product","link":"https:\/\/cheeseplease.eu\/lv\/product\/buchette-aux-fleurs\/","title":{"rendered":"Buchette aux Fleurs"},"content":{"rendered":"<p>Buchette aux Fleurs ir izsmalcin\u0101ts kazas siers neliela rull\u012b\u0161a form\u0101, ko rad\u012bju\u0161i slaven\u0101s fran\u010du siera dar\u012btavas Jacquin meistari, kuri kop\u0161 1947. gada kopj Lu\u0101ras ielejas re\u0123iona trad\u012bcijas. <\/p>\n<p>\u0160\u012b siera galven\u0101 iez\u012bme ir t\u0101 kr\u0101\u0161\u0146\u0101 garozi\u0146a, kas bag\u0101t\u012bgi kl\u0101ta ar kalt\u0113t\u0101m p\u013cavas ziedu ziedlapi\u0146\u0101m: rudzupu\u0137\u0113m, roz\u0113m un kli\u0146\u0123er\u012bt\u0113m. Siers tiek gatavots no pasteriz\u0113ta kazas piena, un tam ir sniegbalta, maiga un nedaudz drupana tekst\u016bra. T\u0101 gar\u0161a ir t\u012bra, svaiga un delik\u0101ta, ar smalk\u0101m amoli\u0146a not\u012bm, ko harmoniski papildina viegls ziedu arom\u0101ts. 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