{"id":1669,"date":"2024-03-20T14:29:20","date_gmt":"2024-03-20T12:29:20","guid":{"rendered":"https:\/\/cheeseplease.eu\/uncategorized-lv\/%d0%ba%d0%b0%d0%ba-%d1%85%d1%80%d0%b0%d0%bd%d0%b8%d1%82%d1%8c-%d1%81%d1%8b%d1%80\/"},"modified":"2026-02-17T09:22:58","modified_gmt":"2026-02-17T07:22:58","slug":"ka-pareizi-glabat-sieru","status":"publish","type":"post","link":"https:\/\/cheeseplease.eu\/lv\/uncategorized-lv\/ka-pareizi-glabat-sieru\/","title":{"rendered":"K\u0101 pareizi glab\u0101t sieru"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Siers visos t\u0101 dz\u012bves posmos &#8211; gan ra\u017eo\u0161anas, gan nogatavin\u0101\u0161anas, gan uzglab\u0101\u0161anas &#8211; prasa visliel\u0101ko r\u016bp\u012bbu un uzman\u012bbu. Pirms non\u0101kt Tav\u0101s rok\u0101s, par sieru r\u016bp\u0113jas profesion\u0101\u013ci &#8211; siera ra\u017eot\u0101ji, siera meistari un siera tirgot\u0101ji. Un, l\u016bk, Tu esi atnesis m\u0101j\u0101s savu loloto siera gabali\u0146u. K\u0101 un kur to uzglab\u0101t, lai p\u0113c iesp\u0113jas ilg\u0101k notur\u0113t siera svaigumu, gar\u0161u un izskatu?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ir da\u017ei svar\u012bgi un pavisam vienk\u0101r\u0161i noteikumi:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vienm\u0113r glab\u0101 sieru ledusskap\u012b. Optim\u0101l\u0101 temperat\u016bra svaigiem un m\u012bkstiem sieriem ir no +4 l\u012bdz +8 gr\u0101diem, cietajiem sieriem maksim\u0101l\u0101 temperat\u016bra ir +15C. Nekad nesald\u0113 sieru! Tas kait\u0113 siera mikroflorai un strukt\u016brai. Vien\u012bgais siers, kas var iztur\u0113t sasald\u0113\u0161anu, ir Halloumi, un tas ir tikai taj\u0101 gad\u012bjum\u0101, ja t\u0101l\u0101k to paredz\u0113ts izmantot cep\u0161anai.<\/li>\n\n\n\n<li>Sieru ieteicams uzglab\u0101t atsevi\u0161\u0137\u0101 trauk\u0101 (stikla, porcel\u0101na vai plastmasas) vai d\u0101rze\u0146u nodal\u012bjum\u0101. Tas nodro\u0161in\u0101s sieram nepiecie\u0161amo mitrumu (aptuveni 80 %). P\u0101rm\u0113r\u012bgs sausums var izrais\u012bt siera plaisas.<\/li>\n\n\n\n<li>Nevajag uzglab\u0101t sieru kop\u0101 ar citiem p\u0101rtikas produktiem, jo tas viegli absorb\u0113 arom\u0101tus.<\/li>\n\n\n\n<li>Ja siers ir iesai\u0146ots speci\u0101l\u0101 pap\u012br\u0101, uzglab\u0101 to tur. Tas \u013cauj sieram elpot. Savuk\u0101rt p\u0101rtikas pl\u0113ve m\u0113dz uzkr\u0101t p\u0101r\u0101k daudz mitruma, un, ja tr\u016bkst gaisa cirkul\u0101cijas, t\u0101 veicina pel\u0113juma veido\u0161anos uz siera virsmas. T\u0101p\u0113c ar p\u0101rtikas pl\u0113vi lab\u0101k ir nosegt tikai sagriezto da\u013cu. Ja siers tiek uzglab\u0101ts \u012bpa\u0161\u0101 trauk\u0101, b\u016bs pietiekami to iet\u012bt vaska pap\u012br\u0101 vai pergament\u0101. P\u0101rtikas pl\u0113ve ir piem\u0113rota m\u012bksto sieru ar zilo pel\u0113jumu uzglab\u0101\u0161anai. T\u0101 pal\u012bdz saglab\u0101t mitrumu un ar\u012b nov\u0113r\u0161 pel\u0113juma &#8221; p\u0101reju&#8221; uz citiem sieriem.<\/li>\n\n\n\n<li>Svaigus sierus parasti var uzglab\u0101t 5-7 dienas, un uz iepakojuma j\u0101b\u016bt nor\u0101d\u012btam der\u012bguma termi\u0146am. Cieto sieru uzglab\u0101\u0161ana var ilgt l\u012bdz 12 dien\u0101m, ja to uzglab\u0101 atbilsto\u0161os apst\u0101k\u013cos.<\/li>\n\n\n\n<li>Ja uz siera par\u0101d\u0101s balta k\u0101rti\u0146a vai \u0101r\u0113jais pel\u0113jums (kas nav saist\u012bts ar siera nobrie\u0161anu)to nogrie\u017e ar t\u012bru nazi un atk\u0101rtoti iesai\u0146o.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Siers visos t\u0101 dz\u012bves posmos &#8211; gan ra\u017eo\u0161anas, gan nogatavin\u0101\u0161anas, gan uzglab\u0101\u0161anas &#8211; prasa visliel\u0101ko r\u016bp\u012bbu un uzman\u012bbu. Pirms non\u0101kt Tav\u0101s rok\u0101s, par sieru r\u016bp\u0113jas profesion\u0101\u013ci &#8211; siera ra\u017eot\u0101ji, siera meistari un siera tirgot\u0101ji. Un, l\u016bk, Tu esi atnesis m\u0101j\u0101s savu loloto siera gabali\u0146u. K\u0101 un kur to uzglab\u0101t, lai p\u0113c iesp\u0113jas ilg\u0101k notur\u0113t siera [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-lv"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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