{"id":1469,"date":"2025-11-09T10:43:39","date_gmt":"2025-11-09T08:43:39","guid":{"rendered":"https:\/\/cheeseplease.eu\/?p=1469"},"modified":"2026-02-17T09:27:25","modified_gmt":"2026-02-17T07:27:25","slug":"kapec-siers-ir-tik-dargs","status":"publish","type":"post","link":"https:\/\/cheeseplease.eu\/lv\/uncategorized-lv\/kapec-siers-ir-tik-dargs\/","title":{"rendered":"K\u0101p\u0113c siers ir tik d\u0101rgs?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u012asts, kvalitat\u012bvs siers nevar b\u016bt l\u0113ts, \u012bpa\u0161i&nbsp;amatnieku siers. T\u0101 cena&nbsp;veidojas&nbsp;no vair\u0101kiem faktoriem.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Izejvielas.<\/strong>\u00a0Galven\u0101 izejviela siera ra\u017eo\u0161anai ir piens. Atkar\u012bb\u0101 no t\u0101 veida (govs, kazas vai aitas), gala produkta\u00a0cena\u00a0var b\u016btiski vari\u0113t. Tas galvenok\u0101rt saist\u012bts ar izslaukumu. Govs dien\u0101 dod apm\u0113ram 20 litrus piena, kaza \u2013 3 litrus, bet aita tikai 2. Lai sara\u017eotu 1 kg siera, nepiecie\u0161ami vid\u0113ji 10 litri piena. Svaiga kazas piena cena Latvij\u0101 \u0161obr\u012bd sv\u0101rst\u0101s no 3 l\u012bdz 5 eiro par litru jeb 30\u201350 eiro par kilogramu siera.<\/li>\n\n\n\n<li><strong>Ieraugi, ferments, pel\u0113jumi, s\u0101ls un citas sast\u0101vda\u013cas<\/strong>.\u00a0Papildus pienam,\u00a0siera gatavo\u0161anai nepiecie\u0161amas piensk\u0101b\u0101s bakt\u0113rijas (ieraugi), sarecin\u0101\u0161anas ferments, s\u0101ls k\u0101 galvenais konservants un papildu kult\u016bras da\u017e\u0101diem siera veidiem. T\u0101s var b\u016bt \u012bpa\u0161as pel\u0113juma vai rauga kult\u016bras, kas pie\u0161\u0137ir sieram unik\u0101lu arom\u0101tu, gar\u0161u un izskatu. \u0160eit var pieskait\u012bt ar\u012b gar\u0161augus un gar\u0161vielas, kas tiek pievienotas siera iek\u0161pus\u0113 vai uz t\u0101 garozi\u0146as.<\/li>\n\n\n\n<li><strong>Cilv\u0113ka darbs<\/strong>.\u00a0Ne visi zina, cik daudz laika aiz\u0146em pilns siera ra\u017eo\u0161anas un nogatavin\u0101\u0161anas cikls. Piem\u0113ram, Adigejas sieru var pagatavot p\u0101ris stund\u0101s, ta\u010du tam v\u0113l nepiecie\u0161ams laiks notec\u0113\u0161anai un ap\u017e\u0101v\u0113\u0161anai pirms iepako\u0161anas (4\u20138 stundas). Popul\u0101r\u0101 stra\u010datella tiek gatavota vair\u0101k nek\u0101 12 stundas. M\u012bkstos sierus, piem\u0113ram,\u00a0Kamamb\u0113ru, var pagatavot 2\u20133 dien\u0101s, ta\u010du tam v\u0113l j\u0101nogatavin\u0101s 21 dienu \u012bpa\u0161os apst\u0101k\u013cos siera meistara uzraudz\u012bb\u0101.<\/li>\n\n\n\n<li><strong>Resursi.<\/strong>\u00a0Siera ra\u017eo\u0161ana ir energoietilp\u012bgs\u00a0process. Nepiecie\u0161ama past\u0101v\u012bga taras un iek\u0101rtu mazg\u0101\u0161ana un dezinfekcija, piena uzsild\u012b\u0161ana un atdzes\u0113\u0161ana, siera nogatavin\u0101\u0161ana un uzglab\u0101\u0161ana ledusskapjos.<\/li>\n\n\n\n<li><strong>Iepakojums<\/strong>.\u00a0Lai saglab\u0101tu siera izskatu, gar\u0161u, arom\u0101tu un svaigumu, tas pareizi j\u0101iepako. Katram siera veidam nepiecie\u0161ams savs iepakojums: speci\u0101ls pap\u012brs (zilajiem un pel\u0113juma sieriem), vakuuma iepakojums (svaigiem vai sagrieztiem sieriem) utt. Iepakojums ir ar\u012b z\u012bmola t\u0113la sast\u0101vda\u013ca, t\u0101p\u0113c svar\u012bgs ir ar\u012b t\u0101 dizains (kastes, eti\u0137etes, maisi\u0146i).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Un tas v\u0113l nav viss. Protams, lielos uz\u0146\u0113mumos \u0161\u012bs izmaksas var izl\u012bdzin\u0101t ar apjomiem un automatiz\u0101ciju, ta\u010du&nbsp;amatnieku&nbsp;siera ra\u017eo\u0161an\u0101 tas p\u0101rsvar\u0101 ir roku darbs \u2014 smags, bet ar m\u012blest\u012bbu dar\u012bts.&nbsp;Iesak\u0101m netaup\u012bt uz sava r\u0113\u0137ina un ieg\u0101d\u0101ties kvalitat\u012bvu un gardu produktu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u012asts, kvalitat\u012bvs siers nevar b\u016bt l\u0113ts, \u012bpa\u0161i&nbsp;amatnieku siers. T\u0101 cena&nbsp;veidojas&nbsp;no vair\u0101kiem faktoriem. Un tas v\u0113l nav viss. Protams, lielos uz\u0146\u0113mumos \u0161\u012bs izmaksas var izl\u012bdzin\u0101t ar apjomiem un automatiz\u0101ciju, ta\u010du&nbsp;amatnieku&nbsp;siera ra\u017eo\u0161an\u0101 tas p\u0101rsvar\u0101 ir roku darbs \u2014 smags, bet ar m\u012blest\u012bbu dar\u012bts.&nbsp;Iesak\u0101m netaup\u012bt uz sava r\u0113\u0137ina un ieg\u0101d\u0101ties kvalitat\u012bvu un gardu produktu.<\/p>\n","protected":false},"author":2,"featured_media":1474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-lv"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u0101p\u0113c siers ir tik d\u0101rgs? - Cheese, please!<\/title>\n<meta name=\"description\" content=\"\u012asts, kvalitat\u012bvs siers nevar b\u016bt l\u0113ts, \u012bpa\u0161i\u00a0amatnieku siers. 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