{"id":1176,"date":"2023-12-02T10:50:36","date_gmt":"2023-12-02T08:50:36","guid":{"rendered":"https:\/\/cheeseplease.eu\/about-ru\/"},"modified":"2026-06-13T17:23:58","modified_gmt":"2026-06-13T14:23:58","slug":"about-lv","status":"publish","type":"page","link":"https:\/\/cheeseplease.eu\/lv\/about-lv\/","title":{"rendered":"About LV"},"content":{"rendered":"\n\n\t<h1>\n\t\t\t\tPar mani\n\t\t\t<\/h1>\n\t<h3><strong>Sveiki<\/strong>!<\/h3>\nMani sauc Tatjana.<br \/>\nEsmu siera kluba <strong>Cheese, Please<\/strong> dibin\u0101t\u0101ja!\n<p>Paldies, ka apmekl\u0113j\u0101t manu m\u0101jaslapu, kur dal\u012b\u0161os ar savu aizrau\u0161anos par sieriem un visu, kas ar tiem saist\u012bts. To man pal\u012bdz\u0113s izdar\u012bt gadiem ilgi kr\u0101t\u0101s zin\u0101\u0161anas un pasmes:<\/p>\n<ul>\n<li>2024 &#8211; British Academy of Cheese (Member Certification)<\/li>\n<li>2023 &#8211; Intermediate Wine Certificate, International Sommelier Guild<\/li>\n<li>2022 &#8211; British Academy of Cheese (Associate Certification)<\/li>\n<li>2019 &#8211; Cheese making school<\/li>\n<li>2017 &#8211; Human Nutrition, Well Global College<\/li>\n<li>2012 &#8211; Culinary Arts, RIMAN<\/li>\n<\/ul>\n\t\t\t\t<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/cheeseplease.eu\/wp-content\/uploads\/2026\/04\/me-with-cheese2.jpg\" class=\"lazyload\" alt=\"tanya krezevska, frommelier\" title=\"me with cheese2\" itemprop=\"image\"><noscript><img decoding=\"async\" src=\"https:\/\/cheeseplease.eu\/wp-content\/uploads\/2026\/04\/me-with-cheese2.jpg\" alt=\"tanya krezevska, frommelier\" title=\"me with cheese2\" itemprop=\"image\"><\/noscript>\n\t<h2>\n\t\t\t\tMans ce\u013cojums uz siera pasauli\n\t\t\t<\/h2>\n\t<p>Pirms 14 gadiem es iegrimu kulin\u0101rijas pasaul\u0113, kad aizg\u0101ju no biroja darba un izm\u0101c\u012bjos par pav\u0101ru. Kop\u0161 t\u0101 br\u012b\u017ea izstr\u0101d\u0101ju un piel\u0101goju receptes, veidoju kulin\u0101rijas blogu un pat laidu klaj\u0101 savu pav\u0101rgr\u0101matu.<\/p>\n2019. gada, pand\u0113mijas laik\u0101, pavisam nejau\u0161i noskat\u012bjos vebin\u0101ru par siera pagatavo\u0161anu. Nol\u0113mu to pam\u0113\u0123in\u0101t ar\u012b pati un rezult\u0101ts p\u0101rsniedza visas manas cer\u012bbas. P\u0113c p\u0101ris m\u0113ne\u0161iem es jau biju pabeigusi siera gatavo\u0161anas skolu un s\u0101ku to v\u0101r\u012bt m\u0101j\u0101s sev un saviem draugiem.<br \/>\nS\u0101kum\u0101 tie bija svaigi sieri, kurus var pagatavot p\u0101ris stundu laik\u0101, bet p\u0113c tam s\u0101ku interes\u0113ties par m\u012bkstajiem sieriem ar balto un zilo pel\u0113jumu, sieriem ar mazg\u0101t\u0101m garozi\u0146\u0101m. \u0160ie jau bija no &#8220;augst\u0101k\u0101s matem\u0101tikas&#8221; kategorijas, t\u0101d\u0113\u013c man n\u0101c\u0101s stud\u0113t gr\u0101matas par siera un piena bio\u0137\u012bmiju, apmekl\u0113t da\u017e\u0101dus kursus un krietni praktiz\u0113ties.\n<p>\u0160\u012b aizrau\u0161an\u0101s mani tik \u013coti savaldzin\u0101ja, kanu jau ir k\u013cuvusi par da\u013cu no manas dz\u012bves un pat deva jaunu profesiju. Bet esmu nol\u0113musi neapst\u0101ties pie t\u0101 vien, t\u0101p\u0113c mans n\u0101kamais m\u0113r\u0137is ir ieg\u016bt Lielbrit\u0101nijas Siera akad\u0113mijas (Master of Cheese) siera meistara gr\u0101du.<\/p>\n\t<h2>\n\t\t\t\tRakstiet man\n\t\t\t<\/h2>\n\t\t\t<p>Paldies par j\u016bsu interesi!Lai ar mani sazin\u0101tos, l\u016bdzu, aizpildiet <a href=\"#foot-contact-lv\"><strong>kontaktformu<\/strong><\/a>.<br \/>Es jums atbild\u0113\u0161u tuv\u0101kaj\u0101 laik\u0101.<\/p>\t\n\n","protected":false},"excerpt":{"rendered":"<p>Par mani Sveiki! Mani sauc Tatjana. Esmu siera kluba Cheese, Please dibin\u0101t\u0101ja! Paldies, ka apmekl\u0113j\u0101t manu m\u0101jaslapu, kur dal\u012b\u0161os ar savu aizrau\u0161anos par sieriem un visu, kas ar tiem saist\u012bts. To man pal\u012bdz\u0113s izdar\u012bt gadiem ilgi kr\u0101t\u0101s zin\u0101\u0161anas un pasmes: 2024 &#8211; British Academy of Cheese (Member Certification) 2023 &#8211; Intermediate Wine Certificate, International Sommelier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1176","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>About LV - Cheese, please!<\/title>\n<meta name=\"description\" content=\"Paldies par j\u016bsu interesi! 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